* This event has been cancelled due to Penn State Extension's closing until April 6. *
This workshop will explain the scientific reasoning behind today’s recommended methods for making and processing tomatoes and salsa while dispelling food preservation myths and unsafe practices of the past.
This workshop will review the following:
-The basics of water bath and atmospheric steam canning for processing tomatoes and tomato products.
-The latest canning recommendations related to acidifying tomato products.
-Use of research tested recipes in canning salsa and other tomato products for safety.
-How to make fruit salsas.
This event is part of our Discovery Institute series.
$25 per participant